Our Menu

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Appetizers

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Maryland Style Crab Cakes – 11.95

served with pesto and roasted red pepper aiolis

Baked Chevre – 8.75

Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds

Fried Eggplant – 7.25

served with marinara

Toasted Ravioli – 7.25

served with marinara

Wings – 8.75

Buffalo or Cajun

 Shrimp, 1/2 lb. – 13.95

Cajun or cold boiled shrimp

Fried Mozzarella Sticks – 7.50

served with marinara

Murry’s Bleu Cheese Garlic Bread – 4pc. 5.75 – 8pc. 9.50

Bleu cheese garlic bread topped with shrimp

Bruschetta – 7.75

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan-toasted focaccia

Sauteed Mushrooms – 8.95

Sauteed with butter and fresh garlic, finished with white wine
Add cheese ~ 1.00
Add crab meat ~ 2.00

Potato Skins
Prosciutto & Cheese – 7.75
Veggies & Cheese – 7.25
Cheese Only – 6.95

Calamari – 9.25
Hand breaded, flash fried and served with marinara

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Soup & Salad

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Soup of the Day 

Cup – 3.45     Bowl  – 5.50

House 

Small – 3.50     Large  – 6.50

Iceberg and Romain lettuce, provel cheese, tomato, black olive, pepperoncini and red onion

Ceasar

Small – 4.50     Large  – 7.50

Romain lettuce, parmesan cheese and house-made croutons tossed with our creamy Cesar dressing

Spinach Salad

Small – 4.75     Large  – 8.75

Baby spinach with walnuts, bleu cheese, and house-made croutons, tossed with your choice of dressing

Salmon Salad – 13.95

Romaine, baby spinach, egg, parmesan and house-made crutons tossed with our Cabernet vinaigrette and topped with a grilled salmon fillet

Blackened or Grilled Chicken Salad – 11.95

Served over a bed of Iceberg and Romaine with provel cheese, tomato, black olive, red onion and pepperoncini

Choice of Dressings

House (Creamy Italian), Red French, Ranch, Cabernet Vinaigrette, Bleu Cheese, Poppy Seed, Fat- Free Ranch, Balsamic Vinaigrette

Add to any salad:

Grilled Chicken – 3.50     Cajun Shrimp (1/4 lb)  – 6.50

Grilled Salmon (4 oz) – 5.50

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Sandwiches

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Add any or all of the following toppings to any sandwich $.50 each:
Provel cheese, sauteed onions, sauteed mushrooms, pepperoncinis.

The Original Abiy Burger – 9.75

Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

Italian Sausage – 9.50

HOUSE SPECIALTY

Charbroiled Italian sausage topped with provel cheese, pepperoncinis and diced red onions

Meatball Sandwich – 7.95

Topped with marinara and provel cheese

Philly

Topped with sauteed onions, mushrooms, green peppers and provel cheese

Chicken – 8.95     Beef  – 9.95

Prosciutto and Bleu Burger – 9.75

Topped with Prosciutto, bleu and provel cheese

Roast Beef – 8.95

Thinly sliced Prime Rib served with au jus

Black & Bleu Ribeye Sandwich – 9.95

8 oz. ribeye blackened and topped with bleu and provel cheese

Domenico’s Steak Sandwich – 10.50

8 oz. ribeye steak covered with fresh sautéed mushrooms topped with provel cheese

Additional Toppings:

Sautéed mushrooms, caramelized onions, pepperoncini, or provel cheese – .75

Bleu cheese or prosciutto – 1.00

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Steaks

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Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our Steaks are hand-cut and trimmed inhouse daily.

New York Strip – 27.50

Center Cut – 14 oz.

Filet Mignon

8 oz. – 29.00 6 oz. – 27.50

Ribeye

Cut from the rib-end for the best marbling and fat content

12 oz – 27.00 16 oz – 32.00

Sirloin

10 oz. – 19.95

Add-0ns:

Cajun (1/4 lb) or Breaded Shrimp (3) – 6.50

Shrimp scampi (1/4 lb) – 9.75 | Bleu cheese crumbles – 1.50

Sautéed mushrooms – 1.50 | Caramelized onions – 1.00

Specialty Steaks

Steak Arcobasso – 26.95

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon butter sauce

Bleu Cheese Peppered Filet – 28.50

Topped with bleu cheese cream sauce, mushrooms and scallions

Roasted Garlic Cream Filet – 28.50

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

Lemon Peppered Filet – 30.50

With mushrooms and our white wine lemon butter sauce

Asiago Filet – 28.50

Topped with sautéed mushrooms and grated asiago cheese

Steak Marsala – 26.95

Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

Beef Mudega – 28.95

New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon butter sauce

House recommends steaks cooked rare to medium.
Not responsible for steaks ordered medium well or well done.

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Chicken

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Chicken Parmigiano –14.75

Breaded or charbroiled, topped with marinara, parmesan and provel cheese

Chicken Marsala – 14.50

Mushrooms simmered in our Marsala wine sauce

Chicken Picatta – 14.50

White wine, lemon and butter sauce with mushrooms and provel cheese

Chicken Tomas – 14.75

Topped with provel cheese, fresh mushrooms, broccoli and our white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

Chicken Daniel –14.50

Broccoli, mushrooms and a white cream sauce

Parmesan Encrusted Chicken – 15.25

Topped with parmesan, basil and garlic served over a rich cream sauce and topped with fried onion straws

Chicken Alexander – 14.75

Served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Domenico’s Stir Fry – 14.95

Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

Hawaiian Chicken – 14.95

Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice

Chicken Milano – 15.50

Broccoli, mushrooms peas and cream sauce, served over penne pasta

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Pasta

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Mostaccioli or Spaghetti – 10.50

    ♥ Plain Sauce
Meat Sauce or Meatball
Italian Sausage

Baked Mostaccioli – 12.95

Topped with marinara, a meatball, and three cheese blend, then baked

Lasagna – 10.50

Topped with meat sauce and our three cheese blend

Cannelloni or Mannicotti– 10.50

Two meat or cheese filled noodles baked with red sauce and topped with provel cheese

Tortellini –11.75

Cheese-filled pasta with snowcrab meat and peas in white cream sauce

Carrillini – 11.95

A variety of fresh vegetables sauteed with olive oil, fresh garlic, and basil tossed with cheese-filled tortellini. Carrie D’s favorite!

Linguine with clams – 11.95

Served with olive oil and fresh garlic or red clam sauce

Fettucine or Pasta con Broccoli – 9.75

Add:

Chicken – 3.50 | Shrimp – 5.50

Portobello Mushroom Ravioli – 13.25

Prosciutto, romas and scallions with asiago cream sauce

Spinach Artichoke Lasagna – 11.25

With a basil cream sauce and three cheese blend

♥ Hallie’s Special – 11.50

Sautéed veggies and red wine tomato sauce over linguine

Seafood Ravioli – 17.95

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Cajun Chicken Tortellini – 14.50

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

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Seafood

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Daily Seafood Special – 14.95

Ask your server about our daily feature

Horseradish Encrusted Salmon – 21.95

Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

Shrimp Scampi – 25.95

Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

Almond Roughy – 19.95

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Breaded Shrimp – 15.25

Hand breaded and fried

Maryland Style Crab Cakes – 24.95

Served with pesto and roasted red pepper aiolis

Grilled Salmon – 19.95

Simply seasoned and grilled to perfection

King Crab Legs – Market Price

Steamed to perfection, split for easy access

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Veal

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Veal Parmigiano – 15.95

Marinara, parmesan and provel cheese

Veal Piccata– 15.50

Mushrooms, provel cheese and white wine lemon and butter sauce

Veal Marsala – 15.75

Mushrooms, simmered in a Marsala wine sauce

Veal Marco – 16.25

Mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with a hint of garlic and cracked red pepper

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Early Bird Menu

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Arco Burger – 10.25

Lightly breaded and charbroiled, topped with our white wine lemon and butter sauce, fresh mushrooms and provel cheese

Veal Piccata– 10.75

Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Chicken Picatta – 10.25

Charbroiled or lightly breaded and topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Chicken Parmigiano – 9.50

Charbroiled or lightly breaded and topped with our marinara, parmesan and provel cheese

Almond Roughy – 10.50

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Hallie Special – 9.95

A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine

Veal Parmigiano – 10.75

Tender veal cutlet, lightly breaded and sauteed in olive oil, topped with our marinara, provel, and parmesan cheeses

Domenico’s Stir Fry – 9.75

A variety of fresh vegetables

Baked Mostaccioli – 10.25

Topped with meat sauce, provel and mozzarella and baked to golden brown

Hawaiian Chicken – 10.50

Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

Fettucine or Pasta Con Broccoli – 9.75

Served in a rich cream sauce

Tortellini – 9.95

Cheese-filled pasta served with snow crab and peas in our rich cream sauce

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Kids’ Stuff

twelve and under only please

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Mostaccioli or Fettucine with your choice of:
Plain Sauce – 4.75 | Meat Sauce – 5.25 | White Sauce – 5.50

Chicken Fingers – 6.50
Served with pasta or steak fries

Burger

4 oz patty served with fries – 5.50

with cheese – 6.00

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Beverages

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Coke, Diet Coke, Sprite, Mr. Pibb – 2.25

Milk – 2.75

Coffee, Decaffeinated Coffee – 2.25

Hot Chocolate – 2.75

Iced Tea, Hot Tea – 2.25

Perrier – 3.25

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Dessert

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Vanilla Bean Creme Brulee – 6.50

A rich vanilla bean custard with a crunchy carmelized sugar topping

New York Cheese Cake – 5.50
with Strawberries – 5.95

with Amaretto and toasted almonds – 7.75

Central Dairy Ice Cream – 2.75
French Vanilla – 3.50 | Spumoni 3.50

Chocolate Layer Cake – 6.50

Produced by locally owned and operated BK Bakery

Tiramisu – 6.25

Lady fingers soaked in Espresso layered with sweetened mascarpone cheese and cocoa

Carrot Cake – 6.50

Produced by locally owned and operated BK Bakery

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Specialty Drinks

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Perfect Margarita

1800 Reposada, Grand Marnier and a salt rimmed glass

Italian Margarita

1800 Reposada, Amaretto di Saronno and a splash of OJ give this an italian twist!

Amaretto Sour

Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

Dirty Martini

Ketel One shaken with an extra helping of olive juice

Domenico’s Lemon Drop Martini

Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar rimmed glass give this drink its signature status

Appletini

Stoli and Sour Apple Liqueur

Cosmo

Grey Goose mixed with cranberry and a touch of lime

Upside Down Pineapple Martini

Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

Chocolate Martini 

Absolut Vodka, Godiva Chocolate Liqueur, Creme de Cacao and a touch of cream

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Ice Cream Drinks

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Central Dairy French Vanilla Ice Cream make these adult shakes “Oh, so good!” Don’t say we didn’t warn you!

Grasshopper 

Creme de Menthe & White Creme de Cacao

Pink Squirrel

Creme de Noya & White Creme de Cacao

Brandy Alexander

Brandy & Dark Creme de Cacao

Toasted Almond

Amaretto & Bailey’s

Pina Colada

Rum, Cream of Coconut & Pineapple Juice

Nutty Irishman

Bailey’s & Frangelico

Mudslide

Vodka, Tia Maria & Bailey’s

Raspberry Delight

Chambord & White Creme de Cacao

Banana Banshee

Banana Schnapp’s & White Creme de Cacao

Golden Cadillac

Galliano & White Creme de Cacao

Creamsickle

Amaretto & Orange Juice

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Coffee Concoctions

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topped with whipped cream & a cherry
made with 100% fresh ground Columbian whole bean coffee

Bailey’s and Coffee

The classic combo

Irish Coffee

Jameson Irish Whiskey & Creme de Menthe

Fragile Baby

Frangelico & Bailey’s

Keoke Coffee

Brandy & White Creme de Cacao

For more info, carry out orders, to make reservations or inquire about catering